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Ik^mt
JWaJe
WLimu
PEPPERMINT
CORDIAL,
NO.
1
Take
one
gallon
and
a
gill
of
rectified
spirits,
one
pound
of
loaf
sugar,
one
table-
spoonful
of wine,
oil
of
peppermint
to
taste,
water,
as
much
as
will
fill
the
cask,
which
should
be
set
upon
end
after
the
whole
has
been
well
roused,
and
a
cock
for
drawing
off
placed
in
it.
PEPPERMINT
CORDIAL,
NO.
2
One
gallon
of
rectified
spirits,
one
in
five
under
hydrometer
proof,
one
pound
of
loaf
sugar,
one
tablespoonful
of
spirits
of
wine,
one
and
one-third
pennyweights
of
oil
of
peppermint,
and
as
much
water
as
will
fill
up
the
cask,
which
should
be
set
on
end.
QUINCE
CORDIAL
Pare
your
quinces,
and
scrape
them
to
the
core.
Put
all
the
scrapings
into
a
tureen,
and
see
that
there
are
no
seeds
among
them.
Let
the
scrapings
remain
covered
in
the
tureen
for
two
days;
then
put
them
into
a
linen
bag
and
squeeze
out
all
the
juice.
Measure
it
and
mix
it
with
an
equal
quantity
of
white
brandy.
To
each
pint
of
the
mix-
ture
add
one-half
pound
of
loaf
sugar
and
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