13 / 100
AMERICAN
AND OTHER DRINKS.
HOW TO MAKE THEM.
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1- :\BSlXTHE C'OC'KT.\I L. R.
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. Trike h a lf-pint t un1bler hal f fu ll of chipped
1ee, with abou t one "·ine-g lnssful of iced water ,
t wo clushes of anisette, one dn s b of Angostn ra
b1tt.e rs, an d o ne pony g la ·s of absinthe; pour
t he wate r in a sma ll st ream , t he n s ha ke up some
t une a n<l str a in in to a clnret g lass.
2-ALABAZAM.
S.
D.
l<'i ll a Lumbler with chipped ico ; p ut in lwlr
a
tea ~ poonfu l
of Angostura bitters.
n.
liquenr~
g la ssl'11I of cu1-:19oa, and half a win c-g lass tnl ol
br andy ; sh a ke well a nd strain into pony
t umb le r.
3-AM E JUCAN
LEMONADE. L. D.
'l'n ke a su<la-water g lass a nd
fill
with chipped
ice ; squeeze
a
whole lemon in, add
n
teaspoonful
and
a
half of powdered sugar, fi ll np t he glass
with water ; sha ke up well , place n sli ce of lemon
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tup tind se rve with stra\\'s .