19 / 100
19
27- BH.ANDY
SWIZZLE. S .
D .
L~ ill
t umble r wi t h fin e chip pe d ice ; put in h a lf
a tea spoo n f ul of powde red s ug a r ; a dd fo ur or
five d rops of B a ke r 's b itte rs, a d a s h of noyeau ,
a n<l hnlf
a.
win e-g lnss ful
ol'
brandy ; th e n ta ke
a
swizzle s t ick a nd s\\·izzle \\·cll un t il yo u obta in
a. froth. a ft e r " ·hi ch str a in off. int o a wip e g la ss.
28-BHANDY
T \\"J ST. 8 . D .
:-:la lll c
a~
1\u.
16U,
s ub t it u t ing brandy fur
11·hi skey .
29- BO t.: H.llO?\ COCKTAIL .· S . D.
8a nie as
:\u.
12.
~ ub~ t i tu t iug
llo111·liu n " ·l1i , key
ro r hrn
llll,1· .
.
3U- BOUHBON ::;OUH . 8 .
D.
Sam e ns 1\ o. 69. s ubst it u t iDg B ourbo n. fo r g in .
31-BO l..i H.BOI\
WHlSKEY SKl K .
S. D .
S a me
a s
:?\o. 24. rn bstit u t ing Bourbon
" ·It
is key fo r bra nd.1-.
32- CH .UIPAG.l\ E COCJ.-\.'l'A.LL. S . D .
Tako a p ony t umbler and h:i lf fi ll it \\·it h
c-li
ipped ice; p11
t
in t it re o or fo ur drop s o f
.-\ 11gos t ur:1-hi tt" r": ,; ame uf pl a in sy r up: Jill u p
t he
g la~s
\\·it lt cham png: ne a nd sq uee ze a sm a ll
piece of le mon p eel
0 11
top.
33- CHAi\lPAlJ:N
E
COBBLER. L. D .
.
'l'a kc a l:IJ"'l' soda w:1te r
µ;la ~s
a 11d lill .\, it h
chi pped ice ; [rnt in a teasp oon f ul .of s ugar ;
~ci ueeze
h alf a le mon in : a <l<l h a lt' a ]i([Ue ur–
g lassful of bra ndy,
di tto
of
cu ra~oa;
fill up with
ch a mpag ne ; <lecontte with frui t in season ; <lash
t lrn t op wi t h d aret a m l serve " ·it h ·st r<t ws,