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53- -EGG LEMONADE.
L.
D .
Use a la rge soda g lass with a few pieces of
ice; tnk<'· n. l nrge ta bles poonful of powd<'red
s1war ;
,i
11 ice of h alf a lemon; a fresh egg ; shake
well; stra in in to a soda wate r glass ; a nd fill up
with soda or seltzer an d orn ame nt wit h herri es
i11 se:i son ,
54-EGG NOGG FOR A PAR.TY. L. D.
T nke n lnr ge punPh bo\\·I:
empt~r
in to it two
:tnd
a h:1 lf quarts fi11e ol d
hran d~-:
one p in t
of' S :111 ta Cr u z n1m ; one po11nd of "·hite s11gnr :
take l\H• 11 ty eggs and scparn te t.he yolks from
t!1 e whi t e . and bent cad1
separate!~'
with ::i n egg
wh i' k u nt il t he yolk s :i re well c11t up and t he
wh it e' ass ume a lig ht fro t hy appea r an ce : mix
:di t he ingredients 111
t he bmd (except t he
\\·h iLes of' t he eggs) ; the n pour g r ad u ally two
:111d a h:i! F ga ll ons of ri ch milk , with which is
mixed t he yol ks, tnki rw cnre to keep
it
well
s t irreLl; t he n float on tl1 e top t he wh it es. aml
or name nt with coloured sug ars; th e n cool in a n
ice L11b and serve.
55-E(:G NOGC:. L. D.
Fill a t umble r \\·it h c hipp ed i<·e ; put 111 n ne11·
lnid egg , a
liqu e 11r-glas~ fnl
of
brnml~-.
one ditto
of rnm , and fill up with new milk : s hake 1\' ell.
a11d strn.in off into pony tumble rs, sprinkling a
lit tl e grated nu t meg on top .
56- EYE OPENER. S. D .
Fi ll t umbler 11·il11 chipped ice; put in a t en–
~poo 11
hi
I of irn11·de r<'d s11gar and n u<'11·
la
id egg:
add a liqu e 11r-g lass l'u l of brnn<lY and a liqll e llr–
g lns, ftil o l' rum ; t l1 c11 shnkc well a nd strain off.