1916 Recipes of American and other Iced Drinks

43-CLARET

PUNCH.

L. D.

Pill hnlf-pint t umbl e r with chipped ice;

squeeze hnlf

lemon in ; add a tenspuouful of

powdered sugar, a ud a t easpoonful of r aspberry

syr up ; fill up with claret: s hake 11·ell, ornament

11·itb fruits in senson nnd 'CITe wit h strn"·s .

44-CLARET

S:\NGAREK

L. D .

Fill h alf-pint tumble r wi t h chipp ed ice; put

in a teaspoonful of powdered s uo-a.r; sc\11eeze

ha lf a lemon in ; fill up t he tumb ler "·it h care t;

' hake we ll ; add a sli ce of orange ; s prinkle a

li t t le nu t meg on top and se rve with str n11·s .

45-COAXER. S. D .

Take a half-pin t tumbl e r : fi ll 1yitJ1 ehipped

it:e; tenspoonful of powde re d s t1µ::1 r; sq ucezc

half a lemon in ; ndd t he white of :111 e!:!:!:!'. h a lf

a wine-glassfu l of old Scotch whi skey : s hrike 11p

well a nd strain into a po ny tnmh l01· .

46-COFli'EE COCKTAlL. L .

n .

The n ame of this drink ar ises 011ly from

it~

appcnrn nce, whi(;h , wh e n prope !·h·

resembles. Break an egg into a large glnss:

put one teaspoonful of 9owdered sng:1 1". n largC'

wine o-lass of port wme, a pony-g la ss f11l of

llraud~~

.and then fill

with ir·e : sh a ke well

and strain into a rnedrnrn bar g obl et ; grate n

little nutmeg on top and se rve w ith straws.

47-COli'FEE PUNCH. L . D.

Take a half-pint tumbler and fill with chipp ed

ice ; pnt in a teaspoonful of powde red s ugar ancl

a liqueu1· glass of brnndy ; fill up t he t 11mhle r

with black coffee ; shake well n nd se1've with

straws.

[In making coffee a nd milk pn.11 ch

all ow the shaker to remain on to p of' t he g la ss

foi·

n mome nt after h a viHg sh a ke n .]