24 / 100
24
48-CORKER. S. D.
Put t he yolk of on e egg in a g oblet ; t h en a
teaspoonful of hon ey, t wo or t h ree drops of
esse nce of cloves, and a
liqu e ur-glu ~sf' 1il
of
cnrac;oa ; mix t his well · then
add
hn,J f a pin t of
li igh burgundy made Lot; m ix well and serve
hot.
49- CORPSE REVTVER . S. D.
Take
a
long , t hin liq11 e u1· gla ss, whi eh fi ll
\\·ith equ al port io ns of noyen u , mara.·chino, and
~·ell ow
char tre tL"e respect ive ly, ta king c:1rc· 11 nt
L:i
mix t he ingredi ents. and tnk e off nt on <'
draug ht.
50- COS:'lfOPOLIT.-\N DEL IGHT. L. D .
Take n large soda \1·a ter g lass :i ucl fi ll with
eh ipped ic;e; put in a teaspoonful of powdf'red
sugar; squeeze h alf a lemon in ; a dCi
h:1 I
r
:i
liq ueur-glassful of curac;oa, a teaspoonf11l
of
orgeat syru\·' and h al f a
wine-gl as~f11
I
of
bra ndy ; sha 'e well ; decorate with frui ts in
season; clash t he t op " ·it h claret a nd se r ve with
st r aws.
51-CRYSTAL PAJ..1ACE PUI\CH .
Take a large punch bowl, into \1·hi ch sli ce up
t hree oranges and a pinen pple; t lte n pour in a
bottle of cogn ac brandy; let them steep well ,
after wh ich add two bottles of champngne, t hrc•e
hottles of se ltzer ; cool it t horoug hly , and se n ·•·
immedi ately.
This will serve for a p arty
<JI"
twent:v.
52-DAN GODFREY'S TICKLER. L. D.
Fill
half-pint tumbler wit h chi pped ice; pu t
in a teaspoonful of powdered sugar ; squeeze
h alf a lemon in ; add a teaspoonful of straw–
berry syrup, the white of an egg, h a lf
a
wine–
glassful of Old Tom g in ;
fill
np
wi t h seltzer
\1·ater ; decor ate with fruits in senso n and serve
with straws.