29 / 100
29
63-GlN DAT 'Y. S . D.
'L'a ke hnlf-pi11 t t 11111hle 1· ha lf full chipped ice,
:idd Lhrce '"" 1"0111· tl:is he:> of orgeat or cr11m
,·yr up , l h1·ce
d:i ~ l 1cs
of mar:i sc·hin o. j11i ce of 'i'wlf
lc 111u11 ,
:t
w i11 c-g l:1 "" f11l of
H oll a11d~
g i11; . hakL'
11·cl l ; s train i11 tu large t·ol'k t :iil g la ss a.nd
fi ll
11 p
11·il h se ltze r u1· :qrn lli11aris ,,·a tc r .
64-Gli'\X F IZZ. L. D.
l•' ill h :il f-pi11 t l 11111hlc r 11·il11 i.:hipped ii.:i.: ;
puL
i" a lcasµu on
t'u
I of powd e red s11ga r; qneeze
ha lf a lemon in ; add half a win -gla sfn l of Old
Tom g in ; fill np wi t h socb 11·ate r a nd se rve 11·it h
st r a 11·s .
65- G l?\ JCLEP. L. D .
T he () i11 ,Jul e p is lll ade wi t h t l1 e Sa lli e ing re–
d ie nts :i. t he Min t J11le p (No. 97) , om itting_ t he
fa ncy adu r11me nts nn d
11.
in g g in as the basis.
66-G
LN SKll\ . S. D.
S:J.111 e '"' )iu. 24 , s ubstit u t in g g in for bra 11dy.
67-G l::\
SL ll\G. L.
:0.
Thi is a favo urite drink . F ill h alf-pi nt
t umble r \\"ith chipped ice; put in a liqueur–
g lass ful of p la in syrup ; squeeze h alf a lemo11
in ; add h a lf g l:i ss fnl of Old Toin o-in a nd fi ll u p
with suda wa te 1·. 'l 'he n place ;tice of lemon
:incl urnnge 011
to p and scn ·p ,,·it h stni11·s.
68-Gl.N
SMASH . L. D.
Sa rne
a~ ~.lo .
2!'i. s•Justitu t i11g g in for brandy.