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79-IMPEIUAL
PUNCH.
Take a large punch bowl , into wh ich put a
quarter po11 lld of powdered sugar , a win e-glass–
f ul of maraschino, two bottles of claret, one
ditto soda water, six sli ces of cucumbc1· r eel.
qu :1.r te r of a teaspoonful of g rated nutmeg ; Ll1 c ll
s li ce two lemons in; mix wen :111d put in a large
block of ice . This ·wi II se1T e for a party of tc11 .
8U-HlPROVED BRANDY COCKTA IL .
S. D.
Fill half-pint g lass one-third of chipped ice .
two dashes Boker's (or Angustura) bitters.
three dashes gum syrup , two da s hes maraschino,
one d ash abs inthe, a small win e g lass of bmndy ·
s h a ke well an d st ra in in to euckta il glass;
squeeze a small piece of lemon peel an d leave it
in t he glass, and serve. The flavour is improved
by moistening th e edge of the g lass with a pieec
of lemon.
81-ITALIAN LEMONADE.
(For a party of 'l'en.)
sc a large pitche r : p a re the rilld of twe ll h–
fu ur le mons,
sq uem~e
t he juice llj)Oll t he' r ee]
:lnd
let it r cmnin :ill nig h t; t hc ll add t wo pou11d s
d
s uga r , one q11:i1·t of s herry . three quarts of boil–
in g wate r; mix ,1·ell, a.nd t hen add one quarL of
bo iling milk and strain thro ugh a je lly li ng t ill
it is clea r.
82- J .\ PANESE
COCKTAIL.
S. D .
ll a lf fill
<1
t uu1ble r 11·il11 c·l1i pped i<·e; :11lr[ "
tables.poonful •of orge at sy rnp , two dashes of
Boker s bitters, a win e gl:iss nf brandy, on e •Jr
t 11·0 pieres of lemon peel:
stir
rol l, and str:1,111
in to
a
rnektail
g lass .