37 / 100
37
92- .\1.\ llH:K ' S l3LUSH. S. D.
l •'ill a tumbler wi t h chipped ic·L·: put i11 half a
t e:1 :<poonf11l of pow<lored
sug:nr.:i teaspoonful c,f
ras pher r.Y syrup; sq ueeze half a le mon in· a<ld
hall'
;t
teaspoonful of abs inthe. half
a
~,· ine~la:<;;fu l
of Old Tom gin: sh:ike well and strain
off
into
a
colou red g la ss, putting
a
slice of lemon
O il
top.
93-i\f,\1\HAT'l'A N
COCK'l'AJL. S.
D.
l~i ll
l.11111hle r with chi pped ir-c : p11 t iu t.hn·e
,,r f'o11r drops of Angost u ra. hi tte rs . ditto or
plai 11
sy rnp ; :1<l<l
half a liq11e11r-gla ssfu l or
n• r111011 t h . ha lf winc-gla ssf11 l of 8cotd 1 whis key:
,.l ir we ll with s poon and put smal l piece of lemon
Oil
top .
94- )f.\l:l'.l' ll\ IO: Z
COCKT.\l h 8.
D.
Take ha lf-p in t l 11111hler half fu ll ch ippe<l ice:
ail<l 011e clnsh l3oker's bitlers . two dashes m ara–
,.c;hino. pony of Oki 'fom g in. wine-gla ssful of
Yermouth: shake well aml s traiu into a large
eoektail g la ss : sen·e wi t h a slice of lemon : if
r<'l'111ir cd sweet a<ld t.wo dashes of g um syrup.
95- ) l JT, K
Pl":'\ CH. T,.
D.
l•'i ll h:dl'- pi1d l,11111l1l"r 1r il h C'l1i ppP1I
i<"~';
J'll t.
i11 u l1•aspoo11l'11l ut' )Jo11·d ert>d s ugar , ha ll w1111·–
g las<.;f11l nf lirnn dy.
an~
:1
liqu eur-gl as:::f1~l
111'
rum · lill nJJ with
lH'\\
milk : shake well : s prrnkJ, .
~·
lit
t lP
nnt,meg
0 11 t.lp
:1n1l
s <'l'l'C 11
ith
s traw~.
96-i\ I LLK
8 1~1,T:lEH .
L . D.
T :i kc n
l:i
rgc
sod :t
J.!lai<s a 11cl
fi
II u p h:1 If
111
il k
and h:ilf sollzcr w:tll'r.