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83---,L\Y:\ P U!\ CH . R.
n .
Viii
L11111hle r wi t l1 chipp ed icC'; pu t i11 hair
:1
Len ~puo nful
of powd e re d sug ar, a ten,.poo 11f11l ' r
va uilla.
s~-rup ;
squ eeze ha lf
:1
IPmo11 iu; a tld
:1
lit1ueur-g lassful of bra ndy a nd t he same o!' rul'1:
shake well a nd strain off. putt in g a sli C'o of
ora nge on top .
84-JEltSEY
COCKTAIL. L . D .
Fill Lalf-pint tumble r \\'ith "hipped ice: pu t
in fi ve or six drops of Angost11ra hitte rs . add
half a teaspoon
fn
l of powde red sug:t r ; fill up th e
tumbler "·ith cyder ; pla ee a pi CC'C of lemon peel
on top , and serve \\'it h stra\\'s.
85-JERSEY CUP . L. D .
. F ill
half-pin ~
t um.bie r wi t h chippe d ice; p11 l"
ll'I
a tea spoo!d·1d of p owde red sugar ; sq11ee z1•
half a lemon 111 ; add a tens p no11f11l of pineappl P
syrnp , half win e-glnss ful of brandy; fill up t he
bal a nce with c·yd er ; orname n t \\·it h frui t in
senson nn ll se r ve \\'it h stra\\' s.
86- JOH N COLLlNS. L. D .
Fill h alf-pin t t umbler wi t h chipped ice; pu t
in a teaspoonful of PO\\'Cler ed suga r ; squ eezc–
h a.lf n lemon in ; add h alf w in e-g lassf ul of Old
Tom .,ju ; fill up wit h sodn. wate r ; orn a.me nt
with
~· ni ts
in season a nd serve \Yit h straws .
87-LEAVE IT TO ME.
8 .
D.
['l'his drink orig in ated from t h.e fact ? f
man~·
p eople wishing t o tast e a n Ame n can dnnk , but
reallv not knowin g which to choose.]
Fill tumble r with chipped ice; put in h alf a
t easpoonful of powdered
~uf"n
r ; squeeze h alf a
lemon in · add a t easpoonfu of r aspberry syrup
and one
~f
maraschino ; hnlf a wine-g lassful of
Old Tom gin ; th en stri;iin of!' with a small pon y
t umble r an d place a sh e:e of lemon on top.
Ynt\
\\"iH
fi nd
t hi s a very pleasant
beverag~.