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31.
74-HOT BRAl'\DY FLI P . S. D.
Tn kc a t umbler· put in a tenspoonful cf
pow<le re tl ;,ug ar a 11J th ree part;. of a " ·ine-,,.lass–
ful of brnn<ly; fil l the t umbler one-tu i::'d of
boil ing water; mi x aud plnc-e a toasted bisC'uit
011
top, a 11<l grate a little nu tmeg
011
it.
75-B OT EGG
~OGG.
L. D.
l::ia 111e as :\o.
55,
us i11g boiling water 111 plaee
of i<:e.
76- ll OT
:\.IU ...
K
l~ li ~C.:H .
Ta ko a p u11 c-h bowl ; add ha lf a 110111111 of
pull'dc red
~ u gar(
t ll'o C]uar t s o f boi li 11g 111 ilk , 0 11c
liottle of bra nc
y,
lui lf of rum ; mi x well
a 11J
g ra te ha lf a nu t meg on t op.
77- ll OT POUT XEG l"S. 8. D.
T a ke a t umbler: p ut i11 a tea"poou ful or s uga r
a utl a g lass of po1·t wiue ; fi ll u p with boiling
wate r nnd g r ate n little u u tmeg ou top.
78- H.01' TO:\L AK D
J EJUlL
T;d'o
a pnuc:h howl, i11 to which p ut the
~·o l h
of 1.welH• eggs a ud beat t hem u p u ntil as t h iu
:ii;
water : t he 11 add 011e poun<l of poll·<lered
su~ar,
half a tcns poouful of ground c i1111amo11 , ditto or
g rou nd
don·~ .
di tto of a llspice ; next beat the
wl1i tes or egg."- inlo a st iff froL h. pou r into t he
fir!,t bow l ;ind mix well; t hen ad d one bottle or
hranc.h . one d itto of
m m.
T his will be s u fficien t
for
;L
·pa r ty or twe n ty.
'l'llJ·:
W.\Y
TO
SE IC\"I·:
TO~I
.\ :\"D
J EICICY.
T a ke Lwo s l1a kl'rs . hea t t hem well will1 boil iug
11·aLcr: t he n pour i11 half of t he mi xtu re and
l1 al f of hoilino- wa ter. a nd keep pour ing t he m
fr-0111 one
shake r
lo l hc oilw.r .. 1111 lil you h;l\·c
at~uin ed
a.
good froth; t he.n hea t
a
jug
:q1d
pour
t he liqiiicl in , which sp r in kle with .a l1tt!e grated
n 11t 111e~
O il
top. T h is will bo fou nd. a uel ioious
<l r i11k fur a cold winte r 's 11 igl1t.