15 / 100
15
8-BOMBAY COCKTAIL. S. D.
Fil l t 11111ble r wit h (·hi ppetl ice; put i11 three or
fou r drops of A11gost11ra bitters. fo ur or fj,· c
drops of cu ra9oa , and two drops o._f plain syr u p ;
a dd h alf a wine-gla ssful
?f
brandy ; st ir well
w1 th long spoon ; s trn
111
off
n nd put
i n a
piece
o f lemon peel.
9-Hl):-iTO~
FL IP. S .
n .
L•' ill t umble r " ·it h chipped ice ; p11t in a t e<1-
s poo 11 [ul of powdered sugar n n d a 11e11· laid e "n- ·
udtl h alf .
a
l;l:lass fnl of r s c ,,·hi s ke y: s lrnke
w~T1 :
a11d st r a in rnto a
~rnn ll po11~·
t 11111hle r. p 11 t t i1 irr
: 1 liLlle grn.t etl 1111 l 111 cg 0 11 t op.
"'
10-HOSO?ll CAHFSSEH. S.
n.
Fill t umble r
,,·ith
c:l1 ip p l'd ice ; pu t in
a tea–
s poonf ul. of
raspberr~· ~y rnp
and
n
ne,,· laid i:gg :
, 1
t!<l
<t
h q uenr-g la.ss ful ol· bra11dy ::tnd
a
li t t le
111
ilk ; shake \\·ell , :111tl s trni11
off
in to
a
po11y
l
111 11ble r.
11-BOTTLE
corn.::
TA
lLS.
S. D.
T h e foll ow i11g ingreclie11ts will 111:1ke
u
\·e ry
fi
11 e bott le ol' brandy cocktail: T11·0-thirds
b nuH]y ,
011 e-.third water, a
pon~·-gl a .
s
uf
Boker 's
hi tLe r~ ,
a.
w111e -g lnssful of g um syrup , a nd h u ll
a pony-gla ssful
o~
e1ira9oa: .
\\.his keY and g in cocktail s·
lll
bottles are m a d e
t he s ame.
,,·a~',
s11 bst ituti11g wbisk e.'· o r g in fo r
1.lic
hra11d.L
12-BRA"KDY
COCETAI L.
S. D.
F ill
t umble 1· ,,·ith chip ped. ir·e : put
in
t hree or
fo ur drops of
Ango:tura b it te rs . t hree or fo u r
drops ol' plai11 sy rnp , and h a.II a ,,·111e-g la osfn l
of bi·:rncl v: st ir \1·e ll ,,·1th a long ·poo n ; st 1:arn
off
i
11
to ;1 wi11e
gla s~
a nti p u t
lL1
a small p iece
ur
lemo n peel.