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THE BARTENDER'S FRIEND
West India Punch
Madeira Wine
Cognac
Lime Juice
Sugar
Ice
Water
In a punch glass dissolve 2 teaspoon-
fuls of fine sugar with a little water and
the juice of
lime, fill the glass with
cracked ice, and add I jigger of wine
and I tablespoonful of brandy. Stir,
fruit, and serve with straws.
Whiskey Blossom Cocktail
Scotch Whiskey
Italian Vermouth
Angostura
Lemon Juice
Ice
Cherry
Whiskey Cobbler
Whiskey Cocktail
Rye Whiskey
Absinthe
Angostura Bitters
Plain Syrup
Lemon Peel
Into a shaker of fine ice put 2 parts of
whiskey to I of Vermouth, i dash of
bitters, and 2 dashes of lemon juice.
Shake, strain and serve in a cocktail
glass with a cherry.
Follow recipe for Brandy Cobbler, but
use whiskey in place of brandy.
Mix the following without ice, i drink
of whiskey, i dash of absinthe, i dash
of bitters, and i dash of syrup, and
pour into a cocktail glass (old style).
Add I curl of lemon peel.
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