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THE BARTENDER'S FRIEND
Tom Collins Wine
Trilby Cocktail
Dry Gin
Italian Vermouth
Angostura Bitters
Orange Bitters
Ice
Cherry
Turf Cocktail
Tom Gin
Vermouth, French
Orange Bitters
Absinthe
Ice
Tuxedo Cocktail
Dry Gin
Sherry Wine
Absinthe
Angostura
Lemon Peel
Follow recipe for John Collins, but use
2 jiggers of claret in place of gin, and
teaspoonful of sugar extra.
Shake up with fine ice two parts of gin
to I part of Vermouth, and i dash each
of Angostura Bitters and Orange Bit
ters. Strain and serve in cocktail glass.
Add a cherry.
In a shaker with ice put two parts of
gin to one of Vermouth, 2 dashes of
Angostura, and i of absinthe. Shake
well and strain into a cocktail glass.
In a shaker with ice put two parts of
gin to one of wine, i dash each of ab
sinthe and bitters. Shake well, strain
and serve with a curl of lemon peel.
D37 3