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Vanilla Punch
Cognac
Vanilla Cordial
Lemon Juice
Sugar
Water and Ice
Velvet
Champagne
Stout
Vermouth Cocktail
French Vermouth
Italian Vermouth
Angostura Bitters
Plain Syrup
Ice
Vermouth Frappe
French Vermouth
Seltzer Water
Ice
V
In a tumbler dissolve i tablespoonful
of fine sugar in a little water and 4
dashes of lemon juice, nearly fill with
fine ice, add i jigger of brandy and i
pony of vanilla cordial. Stir well and
serve with straws.
Half fill a tumbler with stout, and
slowly and carefully stir in enough
champagne to fill the glass.
To a shaker of cracked ice add equal
parts of the two Vermouths, i dash of
bitters and 2 of syrup. Shake, strain
and serve.
Into a tumbler half full of fine ice put
I jigger of Vermouth, fill with seltzer,
and stir gently.
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