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THE BARTENDER'S FRIEND
Bottled Rum Punch Essence
Rum, Medford
Spirits (70%)
Syrup, Plain
Tinct. Lemon Peel
Tinct. Cloves
Mix I qt. of rum, 2 qts. spirits, 2 qts.
syrup, 1)4 ponies tinct. lemon peel, 20
drops tinct. cloves. Strain through fine
cloth. Bottle. In using the essence to
make a drink, mix with equal parts of
boiling water or fill up a punch glass
already full of fine ice, as desired.
Bottled Whiskey Cocktail Essence
Follow Bottled Brandy Cocktail Es
sence, substituting whiskey for brandy.
Bottled Whiskey Punch Essence
Whiskey
Syrup, Plain
Tinct. of Lemon
Peel
Tinct. of Cloves
With I gal. of whisky, mix 1)4 ponies
of tincture of lemon peel and i)4 tea-
spoonfuls of tincture of cloves. Add
3 qts. of syrup. Stir well and bottle.
Bottled Wine Punch Essence
Port Wine
Spirits (70%)
Syrup, Plain
Tartaric Acid
Tinct. of Allspice
Dissolve )4 oz. of tartaric in i qt. of
spirits; add )4 oz. of tincture and i
gal. of wine. Stir well. Add 2)4 qts.
of syrup. Mix well and bottle.
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