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THE BARTENDER'S FRIEND
B
Brandy Shrub
Brandy
Sherry Wine
Lemons
Sugar
Brandy Skin
Brandy
Hot Water
Lemon Peel
Brandy Sling
Brandy
Sugar
Ice
Lemon Peel
Nutmeg
Water
Brandy Smash
Brandy
Mint Leaves
Sugar
Ice and Water
Put the peel of 4 lemons and the juice
of 10 into a gallon of brandy. Let
stand well covered for three days. Dis
solve, in water sufficient, 4 lbs. of sugar.
Add this and 2 qts. of Sherry to the
mix. Strain through cloth and bottle.
Half fill a large whiskey glass with hot
water, add i jigger of brandy, and put
a twist of lemon peel on top.
In a small tumbler dissolve a teaspoon-
ful of confectioner's sugar with a jig
ger of water; add a jigger of brandy
and a lump of ice. Stir well. Add a
twist of lemon peel and powdered nut
meg.
In a mixing glass dissolve i teaspoon-
ful of powdered sugar with water suffi
cient, lightly crush in 3 mint leaves,
add I jigger of brandy. Stir and strain
into a cocktail glass half full of shaved
ice.
nsa