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THE BARTENDER'S FRIEND
Champagne Cobbler
Champagne
Into a 12 oz. tumbler half full of fine
Sugar
ice, put a teaspoonful of fine sugar dis-
Water
solved in a little water, and fill with
Ice
champagne. Stir gently. Fruit. Serve
Fruit
with straw.
Champagne Cocktail
Champagne
Into a tumbler put a lumpof sugar, half
Angostura Bitters fill with ice, add 3 dashes of bitters, and
Sugar
fill with champagne. Stir. Fruit.
Ice
Champagne Cup
Champagne
Mix in a pitcher i bottle of soda water.
Cognac
I jigger of brandy, i pony each of
Maraschino
syrup. Maraschino, and Curagao, 4
Curagao
slices of lemon, i qt. of champagne.
Lemon
and 3 lumps of ice. Put a few sprays
Soda Water
of mint on top. Pour to cups.
Syrup, Plain
Ice and Mint
Champagne Frapp§
Champagne
Twirl a bottle of champagne in a cham
pagne cooler filled with fine ice and salt
until it is nearly frozen, which takes
from 15 to 25 minutes, according to
conditions. Pour.
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