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THE BARTENDEE'S FRIEND
Champagne Julep
Champagne
Sugar
Mint
Ice
Champagne Punch
Champagne
Brandy
Maraschino
Table Water
Sugar
Ice
Champagne Sour
Champagne
Lemon Juice
Sugar
Ice
Into a thin tumbler put a lump of sugar,
a bruised sprig of mint, and a lump of
ice. Fill with champagne. Stir. Re
move mint.
Decorate with a fresh
sprig or two of mint.
In a punch bowl dissolve % lb. of pul
verized sugar in i pt. of any good table
water, add i jigger of brandy and i
jigger of Maraschino, a quart of cham
pagne and a large piece of ice. (The
juice of I lemon improves the flavor
for some tastes.)
Put a lump of sugar and the juice of
half a lemon into a sour glass. Add a
lump of ice.
Fill with champagne.
Stir gently, and serve.
Cherry Blossom Cocktail
Into a mixer put white of one egg, 4
dashes raspberry syrup, 2 dashes lemon
juice, I jigger of gin, and fill with ice.
Shake and strain. Insert a cherry.
Serve.
Gin
Cherry
Raspberry Syrup
Lemon Juice
White of Egg
Ice
I* •
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