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THE BARTENDER'S FRIEND
Claret Flip
Claret
Egg
Sugar
Ice
Nutmeg
Claret Lemonade
Claret Punch
Claret
Lemon Juice
Ice
Sugar
Water
Into a shaker put I egg, 2 teaspoonfuls
of powdered sugar, 2 jiggers of claret,
and a few lumps of ice. Shake vigor
ously, strain into a punch glass, and
dust with nutmeg.
Add I jigger of claret in the making
of an ordinary sweet Lemonade (which
see).
In a punch glass dissolve a tablespoon-
ful of fine sugar with smallest amount
of water; half fill with fine ice, add
juice of Y2 lemon, and fill with claret.
Stir thoroughly and fruit. Serve with
straws. (To make for a party, see Im
perial Punch.)
Clover Club Cocktail
Gin
Grenadine
Vermouth
White of Egg
Lemon Juice
Ice
Into a shaker put the white of one egg,
juice of
lemon, i teaspoonful of
Vermouth, plenty of cracked ice, and
2 parts of gin to I of Grenadine.
Shake, strain, and serve.
n6o