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THE BARTENDER'S FRIEND
Crimean Cup
Champagne
Soda Water, Club
Brandy
Maraschino
Curagao
Sugar
Orange Peel
Ice
Curagao Cocktail
Curaqao
Orange Juice
Bitters
Brandy
Gin
Ice
Curagao Punch
Curagao
Brandy
Syrup, Plain
Lemon Juice
Ice
Fruit
With a ladle thoroughly macerate in a
bowl the thin peel of half an orange
and a tablespoonful of granulated
sugar, add 2 jiggers of Maraschino,
and I each of brandy and Curagao.
Mix well, and then slowly stir in 2 bot
tles of soda water and i of champagne.
Add 2 or 3 lumps of ice.
Mix equal parts of Curagao and orange
juice, I teaspoonful of gin, i of brandy,
2 dashes of bitters, and plenty of shaved
ice. Shake, strain, and serve.
Into a tumbler nearly full of shaved
ice, put 2 teaspoonfuls of syrup, i jig
ger of Curagao, i pony of brandy, and
4 or 5 dashes of lemon juice. Stir
thoroughly, fruit, and insert a straw.