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THE BARTENDER'S FRIEND
Clover Leaf Cocktail
Club Cocktail
Gin
Vermouth
Orange Bitters
Syrup, Plain
Ice
Coffee Cobbler
Black Coffee
Brandy
Sugar
Ice
Coffee Cocktail
Brandy
Port Wine
Angostura
Egg
Ice
Nutmeg
Syrup, Plain
r • •
*
Add a bruised sprig of mint to the in
gredients of a Clover Club Cocktail,
and serve with a mint leaf on top.
Shake up 2 parts of gin, i part of Ver
mouth, 2 dashes of syrup, 2 dashes of
orange bitters, and plenty of fine ice.
Strain and serve.
Dissolve 2 teaspoonfuls of sugar in
^ cup of black coffee, pour it into a
lemonade glass % full of fine ice, add
a drink of brandy, stir, and serve with
a straw.
Into a shaker break i egg, add 3 or 4
dashes syrup, plenty of cracked ice, 2
dashes of bitters, i jigger of wine, Y2
jigger of brandy. Shake, strain, and
pour into a cocktail glass. Sprinkle
with nutmeg.
(This drink is named
for color, not content.)
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