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THE BARTENDER'S FRIEND
Currant Shrub
Currant Juice
Brandy
Sugar
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Thoroughly strain a generous pint of
currant juice, stir into it % lb. of gran
ulated sugar. Boil the mixture for not
more than lo minutes, skimming it the
while. Let it cool to blood heat, and
add I jigger of brandy. Bottle.
(A
tablespoonful of the shrub to a glass
ful of ice water makes a fine drink.)