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THE BARTENDER'S FRIEND
Cornell Cocktail
Dry Gin
French Vermouth
Egg White
Ice
Country Cocktail
Rye Whiskey
Orange Bitters
Lemon Peel
Ice
Cream Fizz
Gin
Cream
Syrup, Plain
Lemon Juice
Seltzer Water
Ice
Creme de Menthe
Into a shaker put the white of an egg,
plenty of cracked ice, and equal parts
of gin and Vermouth.
Shake thor
oughly, strain, and serve.
Into a shaker put l jigger of whiskey,
3 or 4 dashes of orange bitters, a twist
of lemon peel, and some shaved ice.
Shake, strain, and serve.
Into a shaker put i teaspoonful of
cream, 3 or 4 dashes of syrup, juice
of Yi. lemon, plenty of shaved ice, and
jiggers of good gin. Shake well
and strain into a fizz glass. Fill with
seltzer water.
This liqueur is usually served by pour
ing it into a sherry glass full of shaved
ice, into which is inserted a short straw.
Creme de Menthe Highball
(Made the same as a Brandy Highball,
"
except use Creme de Menthe instead
of brandy.)
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