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E
THE BARTENDER'S FRIEND
Egg Nog
Milk
Rum
Brandy-
Egg
Ice
Nutmeg
Sugar
Egg Phosphate
Egg
Acid Phosphate
Plain Syrup
Seltzer Water
Ice
Egg Sour
Egg
Brandy
Lemon Juice
Sugar
Ice
Eldorado Punch
Brandy
Rye Whiskey
St. Croix Rum
Lemon Juice
Syrup, Plain
Ice
Into a mixing glass half full of cracked
ice put I jigger of brandy and J/2 jigger
of rum, I fresh egg, i tablespoonful
of sugar, and fill up -with fresh milk.
Shake vigorously and strain into a gob
let. Powder with nutmeg.
Shake up a fresh egg, a teaspoonful of
syrup, and 3 or 4 dashes of acid phos
phate in a mixer half full of cracked
ice. Strain into a Collins glass and fill
with seltzer.
Shake well together i egg, i jigger of
brandy, juice of lemon, I teaspoon-
ful of sugar, and 4 or 5 lumps of ice.
Strain into a small glass.
Into a mixer put jigger of brandy, 2
teaspoonfuls of syrup, i pony of rum, i
pony of whiskey, 3 dashes of lemon
juice, and fill with fine ice. Shake well
and serve with straw. Berries.
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