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Devil's Cocktail
Vermouth
Pepper Sauce
Ice
Dixie Cocktail
Gin
French Vermouth
Absinthe
Ice
Dry Bronx Cocktail
D
Shake with shaved ice i jigger of Ver
mouth and Yi teaspoonful of pepper
sauce. Strain and serve.
Take a pony of dry gin, a half pony of
Vermouth, a half pony of absinthe, and
plenty of ice. Shake and strain into a
cocktail glass.
Make the same as "Bronx Cocktail"
(which see), except that all of the Ver
mouth should be French instead of half
Italian.
Dry Manhattan Cocktail
Rye Whiskey
Shake up equal parts of whiskey and
French Verrnouth Vermouth, 2 dashes of bitters, and
Angostura Bitters plenty of ice. Strain into cocktail glass.
Ice
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