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THE BARTENDER'S FRIEND
Cardinal Punch
Claret
Cognac
Rum
Sauterne
Italian Vermouth
Water and Ice
Sugar and Fruit
Catawba Cobbler
Catawba
Orange
Sugar
Ice
Water
Catawba Cooler
In a punch bowl dissolve
lbs. of
sugar in 2 qts. of good table water;
add 2 qts. of claret, i pt. of brandy, i
pt. of rum, I pt. of Sauterne, and 2
jiggers of Vermouth. Fruit. Stir, ice,
and serve.
In a tumbler dissolve a teaspoonful of
sugar in sufficient water, fill with
shaved ice, and add i drink of wine.
Stir. Dress with a slice of orange or
berries. Serve with straw.
Make it the same as "Brunswick
Cooler," except use soda water in place
of ginger ale.
Century Club Punch
r'
# »
Jamaica Rum
St. Croix Rum
Lemon Juice
Water and Ice
Sugar
Fruit
Dissolve a tablespoonful of powdered
sugar with a little water in a mixing
glass, half fill with shaved ice; add i
pony each of the rum and juice of
lemon. Shake well. Fruit and serve
with a straw or two.
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