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THE BARTENDER'S FRIEND
Burnt Brandy and Peach
Brandy
Peach
Sugar
Nutmeg
Buttered Rum
Rum
Butter
Sugar
Water
^
'
Burn Brandy as for a "Burnt Brandy"
and pour it into a warm stem-glass con
taining a slice or two of dried peach.
Sprinkle with nutmeg.
In a warm tumbler melt two teaspoon-
fuls of sugar with 2 tablespoonfuls of
hot water, add i jigger of rum and a
piece of butter the size of a marble.
Fill the glass with vefy hot water.
Stir and serve.
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