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THE BARTENDER'S FRIEND
Brooklyn Cocktail
Whiskey, Rye
Vermouth, Italian
Bitters, Angostura
Ice
Brunswick Cooler
Catawba Wine
Ginger Ale
Lemon Juice
Sugar
Ice
Burgundy Cup
Burgundy Wine
Brandy
Benedictine
Curagao
Orange Juice
Lemon Juice
Apollinaris Water
Sugar
Ice
Burnt Brandy
Brandy
Sugar
Take equal parts of whiskey and Ver
mouth, add 2 dashes of bitters, and
some shaved ice.
Shake, strain, and
serve.
Into a mixer put i wineglass of Ca
tawba, juice of I lemon, 2 teaspoon-
fuls of sugar, and some shaved ice.
Shake and strain into tall glass. Fill
with cold ginger ale.
Dissolve 3 tablespoonfuls of fine sugar
in a glass pitcher; add juice of i orange,
juice of j/2 lemon, i jigger of brandy,
a pony of Benedictine, a pony of Cura
sao, I quart of Burgundy, a pint of
Apollinaris, and a few lumps of ice.
Stir thoroughly and pour into cups.
Put a couple of squares of sugar into
a small shallow dish, add l
jiggers of
brandy. Ignite brandy with a match.
After
minutes smother with larger
dish, and pour into a whiskey glass.
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