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THE BARTENDER'S FRIEND
Baltimore Egg Nog
Rum
Brandy
Madeira Wine
Egg
Milk
Sugar
Nutmeg
Ice
Bamboo Cocktail
Sherry Wine
Italian Vermouth
Orange Bitters
Ice
Barbados Punch
Brandy
Rum
Lemon
Orange
Syrup
Ice
Guava Jelly
Benedictine
This drink is made the same as an Egg
Nog (which see) except that you add
I jigger of Madeira, and use Yz jigger
each of brandy and rum instead of i
jigger of each.
Take equal parts of sherry and Ver
mouth, two dashes of bitters, and some
cracked ice. Shake, strain, and serve
in cocktail glass.
Make a Brandy and Rum Punch and
to each glass add a teaspoonful of
guava jelly at serving. (See Brandy
and Rum Punch.)
Set a liqueur glass on an inverted large
whiskey glass, and fill. This is an old
method of serving liqueurs.
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