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Bacardi Cocktail
Bacardi Rum
Lime Juice
Gum Syrup
Ice
Badminton Cup
Soda Water
Claret
Brandy
Ice
Sugar
Balaklava Cup
Claret
Champagne
Lemon
Sugar
Ice
B
In a mixer half full of fine ice shake
"P jiggers of rum, the juice of i
lime, and a teaspoonful of gum syrup.
Strain and serve in cocktail glass.
Put two or three chunks of ice into
a large pitcher or bowl, add a bottle of
claret and
ib- of confectioner's
sugar. Dissolve sugar thoroughly by
stirring. Add two jiggers of brandy
and a bottle of club soda. Pour into
cups and serve.
In a large pitcher or bowl dissolve a
tablespoonful of confectioner's sugar
in a pint of claret; add three or four
chunks of ice, the juice and the entire
peel of a lemon in one thin piece, and a
pint of champagne. Stir thoroughly
and serve in cups.
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