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THE BARTENDER'S FRIEND
Affinity Cocktail
Scotch Whiskey
Italian Vermouth
French Vermouth
Bitters
Cracked Ice
Lemon Peel
Mix equal parts of whiskey, Italian
Vermouth, and French Vermouth, two
dashes of bitters, and cracked ice. Stir
thoroughly and strain. Add a twist of
lemon peel. Serve in a cocktail glass.
After Dinner Cocktail
Apricot Brandy
Curagao
Lemon Juice
Ice
Ale Cup
Ale
Brandy
Lemon
Syrup
Nutmeg
Ice
AleFHp
Ale
Egg
' Sugar
Nutmeg
To half a mixing glass of shaved ice
add a dash of lemon juice, a pony of
brandy and a pony of Curaqao. Shake
thoroughly and strain into cocktail
glass.
Mix thoroughly in a pitcher a quart of
ale, 4 ounces of brandy, a tablespoon of
gum syrup, juice of one lemon. Pour
into iced glasses and sprinkle with nut
meg.
Beat well together an egg and a table-
spoonful of confestioner's sugar. Pour
mixture into an ale glass. Fill with
ale. Mix thoroughly and sprinkle with
nutmeg,
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