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THE BARTENDER'S FRIEND
Ale Punch
Ale
White Wine
Brandy
Capillaire
Lemon
Nutmeg
Toast
Ale Sangaree
Ale
Sugar
Nutmeg
Lemon Juice
Ice and Water
Alexander Cocktail
Tom Gin
Creme de Cacao
Fresh Cream
Ice
To a quart of pale ale add four ounces
each of the wine, brandy, and Capil
laire, and juice of one lemon. Serve
in punch glasses with a sprinkle of
grated nutmeg and a piece of dry toast.
In an ale glass dissolve a teaspoonful
of confectioner's sugar with a table-
spoonful of water and a dash of lemon
juice. Put in an ice cube, and fill up
slowly with ale, stirring gently. Sprin
kle with nutmeg.
Mix and shake well with fine ice equal
parts of Tom Gin, Creme de Cacao, and
fresh cream, putting cream in first.
Strain and serve in cocktail glass.
Apple Blossom Cocktail
French Vermouth Mix and shake well with fine ice 2 parts
Apple Brandy
Grenadine
Orange Juice
Ice
of brandy to i of Vermouth; 3 dashes
of Grenadine and i of orange juice.
Strain and serve.
Dsn