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THE BARTENDER'S FRIEND
G
Glasgow Flip
Ginger Ale
Egg
Raspberry Syrup
Lemon Juice
Ice
Golden Fizz
Tom Gin
Egg Yolk
Ice
Sugar
Seltzer Water
Lemon Juice
Golden Slipper
Yellow Chartreuse
Egg Yolk
Dantziger Gold-
wasser
Gothic Punch
Catawba
Claret
Champagne
Oranges
Sugar
Ice
Beat up an egg, put it into a large bar
glass with I pony of raspberry syrup,
the juice of a lemon, and two or three
small lumps of ice. Fill glass with
ginger ale, stir, and serve.
Shake up an egg yolk with a table-
spoonful of sugar, the juice of
lemon, cracked ice, and a jigger of gin.
Strain into a fizz glass, and fill with
seltzer water.
Into a wine glass put
ponies of
Chartreuse, i yolk of egg, and
ponies of Dantziger Goldwasser. The
egg yolk must be unbroken and the
liqueurs must be separate in the glass.
In a punch bowl mix 4 qts. of catawba,
I qt. of claret,
lb. of sugar, and three
sliced oranges. Set the bowl in salt and
ice for 2 hours, and then pour in i qt.
of cold champagne and a lump of ice.
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