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THE BARTENDER'S FRIEND
H
Holland House Cocktail
Rye Whiskey
Maraschino
Angostura Bitters
Lemon Juice
Pineapple
Ice
Holland Punch
Scotch Whiskey
Ginger Ale
Sugar
Water
Nutmeg
Honolulu Cocktail
Tom Gin
Maraschino
Benedictine
Angostura Bitters
Ice
Horse's Neck
Gin
Ginger Ale
Lemon Peel
Ice
Into a mixing glass put 4 dashes of
lemon juice, a sliver of pineapple, i
jigger of whiskey, 2 dashes of bitters,
4 dashes of Maraschino, and plenty of
fine ice. Shake, strain, and serve in
cocktail glass.
Dissolve a teaspoonful of powdered
sugar in a toddy glass full of very
hot water. Add i jigger of ginger ale
and I of Scotch.
Powder with nut
meg.
With plenty of shaved ice shake up
equal parts of gin. Maraschino, and
Benedictine, and 2 dashes of bitters.
Strain into a cocktail glass.
Peel a lemon in one spiral, hang the
peel from the rim into a tall highball
glass, add two or three small lumps of
ice and i drink of gin. Fill with ginger
ale.
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