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H
THE BARTENDER'S FRIEND
1
Hot Claret Cup
Claret
Essence of Ginger
Ginger Syrup
Water
Hot Egg Nog
Brandy
Rum
Milk
Egg
Sugar
Nutmeg
Hot Gin Flip
Hot Gin Sling
Hot Gin Toddy
In a heating vessel put i pt. of boiling
water, i qt. of claret, a few drops of
ginger essence, and i pony of ginger
syrup. Heat (not boil), and serve hot
in cup.
Beat up an egg and i tablespoonful of
pulverized sugar.
Pour into mixing
glass, and add i jigger of brandy, and
I pony of rum. Fill slowly with scalded
milk (rapidly stirring the while), and
shake, holding the shaker in a cloth.
Pour into a tall warm glass and sprin
kle with nutmeg.
Follow recipe for Hot Brandy Flip,
substituting gin for brandy.
Follow recipe for Brandy Sling, sub
stituting gin for brandy, and hot water
to fill, instead of water and ice.
Follow formula for Hot Brandy Toddy
(which see), but use gin for brandy.