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V'
Imperial Cocktail
Tom Gin
French Vermouth
Angostura Bitters
Maraschino
Ice
Imperial Cup
Claret
Ice
Maraschino
Nutmeg
Soda Water
Sugar
Imperial Punch
Claret
Club Soda
Lemon Juice
Sugar
Ice
Water
Nutmeg
Shake with plenty of shaved ice, equal
parts of gin and Vermouth, 2 dashes
of bitters, and i of Maraschino. Strain
into a cocktail glass containing I olive.
Mix in a pitcher 4 tablespoonfuls of
confectioner's' sugar with i bottle of
plain soda water, i qt. of claret, i jig
ger of Maraschino, and 2 pinches of
ground nutmeg. Stir thoroughly. Add
a good sized lump of ice, and stir again.
Pour to cup.
In a punch bowl dissolve % cup of pul
verized sugar in sufficient water, add i
bottle of soda, i bottle of claret, the
juice of two lemons, and 3 pinches of
ground nutmeg. Mix well, and put
in large liunp of ice.
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