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Rarebits and Chafing
Dish Recipes
SCOTCH WOODCOCK
(Four Portiom.)
1
tablespoon Anchovy paste
3 hard-cooked Eggs
Salt and Pepper
1
cup Milk
1
Yz
cups Bread crumbs
1
Yz
tablespoons Butter
Heat milk, add crumbs. and cook over low
flame, stirring until smooth. Add butter, sea–
soning, anchovy paste, then fold in sliced eggs.
Serve on toast.
0 0 0
WELSH RAREBIT
%
pound Cheese
Yz
cupful of Ale (or Beer)
Cayenne Pepper
Yz
teaspoonful of dry Mustard
Yz
teaspoonful of Salt
Sliced Toast ·
Grate the cheese. Place cheese in chafing
dish with one-half the beer or ale. Stir until
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