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·COCKTAIL AND FOOD RECIPES
CLUB SA.NDWICH
3 Slices Toast, each
%
inch, untrimmed
On First Slice-Lettuce, thin Mayonnaise.
Sliced Chicken.
On _Second Slice-Lettuce, thin Mayon·
naise. Strips of Bacon. Slices of Tomato.
Trim edges. Cut diagonally across. Serve
both pieces on plate with Radish, or Stuffell
Olives, or strips of Pimiento, or Green
Pepper.
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CRABMEAT FILLING
1 Cup Crab Meat
_
%
Cup Cucumbers, chopped
/
%
Cup Mayonnaise
Mix and Season with Paprika
l
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EGG A.ND PICKLE FILLING
4 Hard-boiled Eggs, chopped
%
Cup Sweet Pickles, chopped
%
Cup Mayonnaise
1 Teaspoon Minced Onion
Season with .Paprika
Mix and spread.
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