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COCKTAIL AND FOOD RECIPES

ing recipes for fillers (Bread treatment will

be given where necessary) :

In all cases, either Toast or Plain bread may

be used. Toast is not suitable for packed picnic

lunches, as when cold it is inferior to plain

bread.

0 0 0

BACON AND PICKLE FILLING

4 Slices Broiled Bacon, crisp

2 Dill Pickles (medium) , chopped

3 Tablespoons Mayonnaise

_Mix thoroughly.

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CAVIAR FRAN<;AISE FILLING

3 Parts Russian Caviar

1 Part Roquefort Cheese

1 Part Cream Cheese

Lemon Juice to suit taste.

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CHICKEN SALAD FILLING

(Makes 2 Cups of Filling)

1% Cup Minced Chicken

Yz

Cup Chopped Celery

%

Cup Mayonnaise

1 Dash Pepper

Yz

Teaspoon Salt

Rind of

%

Lemon grated

1\-lix

until thoroughly combined.

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