COCKTAIL AND FOOD RECIPES
ing recipes for fillers (Bread treatment will
be given where necessary) :
In all cases, either Toast or Plain bread may
be used. Toast is not suitable for packed picnic
lunches, as when cold it is inferior to plain
bread.
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BACON AND PICKLE FILLING
4 Slices Broiled Bacon, crisp
2 Dill Pickles (medium) , chopped
3 Tablespoons Mayonnaise
_Mix thoroughly.
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CAVIAR FRAN<;AISE FILLING
3 Parts Russian Caviar
1 Part Roquefort Cheese
1 Part Cream Cheese
Lemon Juice to suit taste.
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CHICKEN SALAD FILLING
(Makes 2 Cups of Filling)
1% Cup Minced Chicken
Yz
Cup Chopped Celery
%
Cup Mayonnaise
1 Dash Pepper
Yz
Teaspoon Salt
Rind of
%
Lemon grated
1\-lix
until thoroughly combined.
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