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COCKTAIL AND FOOD RECIPES
SALMON CANAPES
Cut Bread in circles size of mouth of small
drinking glass. Spread with Butter and
brown in oven, slightly. Lay chopped Pi–
miento around outside edge. Lay chopped
White of Egg on next circle. Lay chopped
Yolk of Egg on next circle. Mix flaked Sal–
mon with Mayonnaise and place in center.
Decorate salmon with Parsley.
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SARDINE CANAPES
2 Hard-boiled Eggs
6 Sardines
Cut Brown or White Bread to shape.
Spread with Butter and heat in oven. Pound
sardines and eggs into a paste. Season paste
with Worcestershire and Lemon Juice. Spread
on the bread. Sprinkle on top some finely
chopped Yolk of Egg.
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TOMATO CANAPES
Cut Bread to suit. Toast slightly. Lay
sliced Tomato on bread. Salt, Black Pepper,
sprinkle of Cayenne. Grated Cheese. Brown
in oven.
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