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COCKTAIL AND FOOD RECIPES
ANCHOVY, DEVILED HAJJI, AND
EGGCANAPES
2 parts Deviled I-lam
1 part anchovy paste
1 part butter
4 ·parts mayonnaise
Hard cooked eggs
Pimento
Lettuce leaves
White bread
Cut the bread into rounds a quarter of an
inch thick. Cream the butter and anchovy
paste together and spread on the bread. Slice
the eggs, put two slices together with anchovy
butter. Place the rounds of bread on the let–
tuce, then the eggs. Mix the ham with the
mayonnaise and garnish the canapes with this
and with pimento CQt into strips,.or into fancy
shapes.
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ANCHOVY A.ND OLIVE ROLL
iWrap the Anchovy around a Stuffed Olive.
Fasten with a toothpick.
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ANCHOVY FILETS
Lay the Anchovy Filets out flat, with a thin
film of oil underneath.
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