Table of Contents Table of Contents
Previous Page  16 / 126 Next Page
Information
Show Menu
Previous Page 16 / 126 Next Page
Page Background

COCKTAIL AND FOOD RECIPES

CAVIAR CA.NAPES

Caviar is one of the most desirable if not the

most popular spreads for canapes.

It

har–

monizes with any kind of beverage, digests

easily, and is almost a perfect food.

No. 1-Spread pl{l.in on base.

No. 2-Spread and add a few drops of

Lemon Juice.

No. 3-Spread and .sprinkle with Minced

Onion.

No. 4-Spread and add chopped egg-yolks

or whites, or both.

No. 5-Toast thin squares of bread on one

side only. Spread one-third of the square with

caviar, another third with minced onion, and

one third with chopped yolks of hard-boiled

eggs.

0 0 0

CHEESE CANAPES

Cut Bread to shape and size desired. Toast

it slightly. Spread with Butter. Sprinkle

with Salt and Cayenne cir Paprika. Cover

with grated Cheese. Bake until cheese

is

soft–

ened. Serve quickly, before cheese hardens.

16