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COCKTAIL AND FOOD RECIPES
lect one, several, or a bit of each and every
one:
Liquid Hors d 'oeuvres
SERVE
WITH CRISP
w
AFERS
CLAM JUICE COCKTAIL
2 Ounces Hot Clam
.T
uice
Touch of Pepper
Few Grains of Salt. Stir.
This cocktail may be served cold, but it must
be quite cold, about 40 degrees.
0 0 0
CLAM AND TOMATO JUICE COCK–
TAIL
2 Ounces Clam
.T
uice, cold
2 Ounces Tomato Juice, cold
Salt moderately, to taste
1 Drop Tabasco Sauce. Stir.
0 0 0
SAUERKRAUT AND. CLAM JUICE
COCKTAIL
2 Oz. Sauerkraut Juice, cold
2 Oz. Clam
.T
uice, cold
%
Teaspoon Grated Horse Radish
Salt to taste
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