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COCKTAIL AND FOOD RECIPES
HAMCANAPES
Cut Bread to shape and size desired.
Fry
the bread
in
butter. Spread Chopped Ham
pounded to a paste; moisten with Cream or
Milk. Sprinkle with Cayenne, then with
Grated Cheese. Brown slightly
in
hot oven.
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HAM-AND-CELERY ROLL
Add just enough mayonnaise to the Minced
or Deviled Ham to soften well. Fill crisp
little inner stalks of celery with the mixture,
and roll a thin slice of freshly baked bread,
lightly buttered, about each stalk. Fasten
with a toothpick. This makes an excellent
hors d'reuvre.
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HAM AND STUFFED OLIVES
CANAPES
2 parts Deviled
~am
1 part butter
Stuffed olives
1 part chopped nuts
White bread
Cream the butter and Ham together. Cut
the bread one-quarter inch thick and form
into
rounds with a biscuit cutter. Slice the olives
and arrange around the edge of the canape.
Fill the center with finely chopped nuts.
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