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COCKTAIL AND FOOD RECIPES
Uf~Afexander
Cocktail No. 1 .(Sweet) . . .
11 Rock and Rye (Sweet) ............ .
12 Whiskey Cocktail (Dry) ....... ... .
13 Sherry Cocktail (Sweet or Dry ) . . . . .
14 Dubonnet Cocktail (Sweet) ... .. .. . .
15 Champagne Cocktail ...... . ..... . . .
Equipment for Home Mixing
The following list of equipment represents
the minimum necessities of the home
sidebo~rd
or bar:
Ice Tub or
Bowl-Glass preferred.
.
Ice Breaker.
Ice Tongs.
Measuring Glass-2
oz.
Mixing Spoons-One
with long handle;
one with short handle.
Mixi.ng
Rod-Made of glass.
Bit.ters and Syrup Bottles.
Decanters.
Shaker,
made of glass, with graduate scale
for measuring.
Glasses
The choice of glassware is important. Much
of the pleasure of drinking is influenced
by
"atmosphere," and appearance is a most
im–
pt>rtant phase of atmosphere. Most drinks
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