1934 Gordon's Cocktail & Food Recipes

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COCKTAIL AND FOOD RECIPES
are colorful, and suitable glassware adds much
to the natural beauty of the liquid.
Clear Glass.-Colored, or even tinted,
glasses are no longer considered practical or
proper. Clear, sparkling glass is the mode.
in glassware for beverages
are quite standardized. Shapes have evolved
largely from pr~ctical needs, and it is wise to
follow the established shapes for each type .of
drink. As an aid to selection and use, the
fallowing list will s~rve as a reliable guide:
Ale
Beer
.Brandy
Champagne, flat
Champagne, hollow stem
Cocktail
Claret
Cordial
Highball
Hot Mixtures
Pousse Cafe
Rhine Wine
Sherry
Wine
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