Name: Tetsuhisa Goto
Born: 1950.01.20, at Sapporo, Japan))
Retired Professor, Faculty of Agriculture, Shinshu University
Contact
Address: 7448-232 Mihara, Ina, Nagano Japan
Postal Code: 396-0113
e-mail:
food_goto@yahoo.co.jpPhone: +81-265-76-9990
College Education
1965.04-1968.03 Sakuramachi Senior High School, Tokyo, Japan
1969.04-1973.03 Rikkyo (St. Paul’s) University, Tokyo, Japan
1973.03 BA (Chemistry)
1974.04-1976.03 Rikkyo (St. Paul’s) University
1976.03 MS (Chemistry)
1997.03 Ph.D. (Rikkyo (St. Pual’s) University) (Chemistry)
Awards
Fellow, AOAC International (2008)
2010 Community Volunteer of the Year, AOAC International(2010)
Academic achievement award, Japanese Society of Mycotoxicology (2015)
Professional Career
1976.04-1987.03 Research Scientist, Mycotoxins Laboratory, National Food Research Institute
(NRFI), Ministry of Agriculture, Forestry and Fisheries (MAFF)
1987.04-1990.03 Senior Research Officer, Mycotoxins Laboratory, NFRI/MAFF
1990.04-1994.09 Head of Tea Chemistry Laboratory, National Institute Vegetable, Ornamental
Plants and Tea, MAFF
1994.10-2004.03 Head of Food Safety and Quality Laboratory, NFRI, MAFF
2004.04-2015.03 Professor, Faculty of Agriculture, Shinshu University
2015.03.31 Retired from Shinshu University
Membership in Professional Organization
AOAC International,
Member, Official Method Board (2004.09-2007.09)
Chair, Method Committee D (2004.09-2007.09)
Voting member Mycotoxin Community for AOAC International
AOACI Japan Section President (2003.06-2005.06)
American Chemical Society
AOAC OMB Meeting Book
197