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Name: Tetsuhisa Goto

Born: 1950.01.20, at Sapporo, Japan))

Retired Professor, Faculty of Agriculture, Shinshu University

Contact

Address: 7448-232 Mihara, Ina, Nagano Japan

Postal Code: 396-0113

e-mail:

food_goto@yahoo.co.jp

Phone: +81-265-76-9990

College Education

1965.04-1968.03 Sakuramachi Senior High School, Tokyo, Japan

1969.04-1973.03 Rikkyo (St. Paul’s) University, Tokyo, Japan

1973.03 BA (Chemistry)

1974.04-1976.03 Rikkyo (St. Paul’s) University

1976.03 MS (Chemistry)

1997.03 Ph.D. (Rikkyo (St. Pual’s) University) (Chemistry)

Awards

Fellow, AOAC International (2008)

2010 Community Volunteer of the Year, AOAC International(2010)

Academic achievement award, Japanese Society of Mycotoxicology (2015)

Professional Career

1976.04-1987.03 Research Scientist, Mycotoxins Laboratory, National Food Research Institute

(NRFI), Ministry of Agriculture, Forestry and Fisheries (MAFF)

1987.04-1990.03 Senior Research Officer, Mycotoxins Laboratory, NFRI/MAFF

1990.04-1994.09 Head of Tea Chemistry Laboratory, National Institute Vegetable, Ornamental

Plants and Tea, MAFF

1994.10-2004.03 Head of Food Safety and Quality Laboratory, NFRI, MAFF

2004.04-2015.03 Professor, Faculty of Agriculture, Shinshu University

2015.03.31 Retired from Shinshu University

Membership in Professional Organization

AOAC International,

Member, Official Method Board (2004.09-2007.09)

Chair, Method Committee D (2004.09-2007.09)

Voting member Mycotoxin Community for AOAC International

AOACI Japan Section President (2003.06-2005.06)

American Chemical Society

AOAC OMB Meeting Book

197