210 / 435
50.
Klemann, Lawrence P.; Finley, John W.. Partially digestible sucrose esters as low calorie fat mimetics Eur. Pat.
Appl. (1990), EP 392798 A2 19901017.
51.
Klemann, Lawrence P.; Finley, John W.; Scimone, Anthony. Tris‐hydroxymethyl alkane esters as low calorie fat
mimetics for food products. U.S. (1990), US 4927658 A 19900522.
52.
Klemann, Lawrence P.; Finley, John W.; Scimone, Anthony. Tris‐hydroxymethyl lower alkane esters as fat
mimetics in food products U.S. (1990), US 4927659 A 19900522.
53.
Klemann, Lawrence P.; Finley, John W.; Scimone, Anthony. Complex esters as fat substitutes for low‐calorie
foods. Eur. Pat. Appl. (1989), EP 325464 A2 19890726.
54.
Klemann, Lawrence P.; Finley, John W.; Scimone, Anthony. Synthesis of sucrose polyesters as low‐calorie fat
substitutes U.S. (1989), US 4877871 A 19891031.
55.
Klemann, Lawrence P.; Finley, John W.. Complex esters as fat substitutes for low‐calorie foods
56.
Eur. Pat. Appl. (1989), EP 325463 A2 19890726.
57.
Klemann, Lawrence P.; Finley, John W. Low calorie carboxylic acid ester fat mimetics.
58.
Eur. Pat. Appl. (1989), EP 303523 A1 19890215.
59.
Finley, John W.; Verduin, Patricia; Arciszewski, Henry Eugene; Biggs, Richard Henry. Cookies with reduced
sucrose content and doughs for their production
60.
Eur. Pat. Appl. (1986), EP 192542 A2 19860827.
61.
Finley, John W.; Snow, John T.; Friedman, Mendel. Inhibiting the formation of lysinoalanine.
U.S. (1977), US 4035349 19770712.
62.
Finley, John W.. Recovering proteins from waste water. U.S. (1975), US 3898160 19750805.
63.
Finley, John W.; Hautala, Earl; Walker, Charles E.. Isolating oil‐seed proteins using liquid fluorocarbons.
U.S. (1975), US 3869438 19750304.
64.
Finley, John W.; Hautala, Earl; Walker, Charles E.. Isolating proteins using liquid fluorocarbons and low density
hydrocarbon solvents. U.S. (1974), US 3828017 19740806.
65.
Finley, John W.. Beverages containing deamidized gluten. U.S. (1973), US 3770452 19731106.
66.
Finley, John W.. Kynurenine.
67.
U.S. (1973), US 3766261 19731016.
68.
Finley, John W.. Kynurenine derivatives as sweetening agents. U.S. (1972), US 3702255 19721107.
Books Edited
1.
Crop Biotechnology. (Three Day Symposium, 219th American Chemical Society National Meeting, held in
San Francisco, California 2000.) [In: ACS Symp. Ser., 2002; 829].
Rajasekaran, K.; Jacks, T. J.;
Finley, J.
W
.; Editors. USA. (2002), 259 pp. Publisher: (American Chemical Society, Washington, D. C.)
2.
Omega‐3 fatty acids: Chemistry, nutrition, and health effects. [In: ACS Symp. Ser., 2001; 788].
Shahidi,
Fereidoon;
Finley, John W
.; Editors. USA. (2001), 330 pp. Publisher: (ACS, Washington, D. C.)
3.
ACS Symposium Series, Vol. 484: Food Safety Assessment. Developed from a Symposium Sponsored by
the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical
Society, Washington, D.C., August, 26‐31, 1990
. Finley, John W.;
Robinson, Susan F.; Armstrong, David
J.; Editors. USA. (1992), 478 pp. Publisher: (ACS, Washington, D.C.)
4.
Basic Life Sciences, Vol. 56: NMR Applications in Biopolymers [Proceedings based on an
American Chemical Society Symposium on Applications of NMR in Biopolymers, Held September 25‐28,
1988, in Los Angeles, California, and an American Chemical Society Symposium on Recent Developments
in NMR Spectroscopy of Carbohydrates, Held June 5‐8, 1988 in Toronto, Canada].
Finley, J. W.;
Schmidt, S. J.; Serianni, A. S.; Editors. USA. (1990), 515 pp. Publisher: (Plenum Press, New York,
N.Y.)
5.
Food Science and Technology, 29: Protein Quality and the Effects of Processing.
Phillips, R.
Dixon;
Finley, John W
.; Editors. USA. (1989), 397 pp. Publisher: (Marcell Dekker, Inc., New York, N.
Y.)
6.
Chemical Changes in Food During Processing
.
Richardson, Thomas; Finley, John W.; Editors.
USA. (1985), 514 pp. Publisher: (AVI Publishing Co., Inc., Westport, Conn.)
AOAC OMB Meeting Book
193