205 / 435
39.
Softly, Billy J.; Huang, An Shun; Finley, John W.; Petersheim, Matthew; Yarger, Ronald G.; Chrysam, Michael M.;
Wieczorek, Robert L.; Otterburn, Michael S.; Manz, Anne; Templeman, Gareth J. Composition of representative
SALATRIM fat preparations. Journal of Agricultural and Food Chemistry (1994), 42(2), 461‐7.
40.
Finley, John W.; Walchak, Catherine G.; Sourby, John C.; Leveille, Gilbert A. Clinical Study of the Effects of
Exposure of Various SALATRIM Preparations to Subjects in a Free‐Living Environment. Journal of Agricultural
and Food Chemistry (1994), 42(2), 597‐604.
41.
Smith, Robert E.; Finley, John W.; Leveille, Gilbert A. Overview of SALATRIM: A family of low‐calorie fats.
Journal of Agricultural and Food Chemistry (1994), 42(2), 432‐4.
42.
Finley, John W.; Otterburn, Michael S. The consequences of free radicals in foods. Toxicology and Industrial
Health (1993), 9(1‐2), 77‐91.
43.
Pallavicini, C.; Gomes, T.; Finley, J. W.; Scimone, A. Desaturation of oleic acid by cell‐free extracts of lupine
(Lupinus albus) seedlings. Italian Journal of Food Science (1991), 3(4), 263‐71.
44.
Finley, John W.; Robinson, Susan F.; Armstrong, David J.; Editors. ACS Symposium Series, Vol. 484: Food Safety
Assessment. Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the
200th National Meeting of the American Chemical Society, Washington, D.C., August, 26‐31, 1990. (1992),
478 pp. )
45.
Schmidt, S. J.; Serianni, A. S.; Finley, J. W.. Applications of NMR in agriculture and biochemistry. Basic Life
Sciences (1990), 56(NMR Appl. Biopolym.), 1‐6.
46.
Finley, J. W.; Schmidt, S. J.; Serianni, A. S.; Editors. Basic Life Sciences, Vol. 56: NMR Applications in Biopolymers
[Proceedings based on an American Chemical Society Symposium on Applications of NMR in Biopolymers, Held
September 25‐28, 1988, in Los Angeles, California, and an American Chemical Society Symposium on Recent
Developments in NMR Spectroscopy of Carbohydrates, Held June 5‐8, 1988 in Toronto, Canada]. (1990), 515
pp.
47.
Slade, Louise; Levine, Harry; Finley, John W.. Protein‐water interactions: water as a plasticizer of gluten and
other protein polymers. Food Science and Technology (New York, NY, United States) (1989), 29(Protein Qual.
Eff. Process.), 9‐124.
48.
Finley, John W.. Effects of processing on proteins: an overview. Food Science and Technology (New York, NY,
United States) (1989), 29(Protein Qual. Eff. Process.), 1‐7.
49.
Rebouche, Charles J.; Pearson, Gerald A.; Serfass, Robert E.; Roth, Caroline W.; Finley, John W.. Evaluation of
nuclear magnetic resonance spectroscopy for determination of deuterium abundance in body fluids: application
to measurement of total‐body water in human infants. American Journal of Clinical Nutrition (1987), 45(2),
373‐80.
50.
Finley J W; Given P Jr Technological necessity of antioxidants in the food industry. Food and chemical toxicology
: an international journal published for the British Industrial Biological Research Association (1986), 24(10‐11),
999‐1006.
51.
Finley, J. W.; Hopkins, D. T.; Editors. Digestibility and Amino Acid Availability in Cereals and Oilseeds. (1985),
304 pp.
52.
Finley, John W.; Schwass, Daniel E.; Editors. ACS Symposium Series, Vol. 277: Xenobiotic Metabolism:
Nutritional Effects. [Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the
187th Meeting of the American Chemical Society, St. Louis, Mo. April 8‐13, 1984]. (1985), 382 pp.
53.
Schwass, D. E.; Finley, J. W.. Overview: the influence of nutrition on xenobiotic metabolism. ACS Symposium
Series (1985), 277(Xenobiot. Metab.: Nutr. Eff.), 1‐10. CODEN: ACSMC8 ISSN:0097‐6156. CAN 103:1621 AN
1985:401621
54.
Schwass, Daniel E.; Tovar, L. Raul; Finley, John W.. Absorption of altered amino acids from the intestine. ACS
Symposium Series (1983), 234(Xenobiot. Foods Feeds), 187‐201.
55.
Schwass, Daniel E.; Finley, John W.. Heat and alkaline damage to proteins: racemization and lysinoalanine
formation. Journal of Agricultural and Food Chemistry (1984), 32(6), 1377‐82.
56.
Crawford, Ladell; Finley, John W.; Robbins, Kelley R. Bioavailability of some oxidized cystine derivatives.
Nutrition Reports International (1984), 29(4), 791‐6.
57.
Schwass, Daniel E.; Tovar, L. Raul; Finley, John W.. Absorption of altered amino acids from the intestine. ACS
Symposium Series (1983), 234(Xenobiot. Foods Feeds), 187‐201.
58.
Finley, John W.. Lysinoalanine formation in severely treated proteins. ACS Symposium Series (1983),
234(Xenobiot. Foods Feeds), 203‐20.
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